Halal Certified · APEDA Registered · ISO Certified
Frozen Boneless
Buffalo Meat
Jamiyat Certified
Seven Tigers exports premium frozen boneless buffalo meat processed in state-of-the-art, ISO certified facilities in Uttar Pradesh, India. Our supply chain ensures strict adherence to international Halal standards — providing high-protein, low-cholesterol meat to global wholesale, retail and processing markets.
Indian buffalo meat is sourced exclusively from spent dairy animals reared on natural pastures and agricultural crop residues — with no hormones or growth promoters administered at any stage. All livestock are processed in APEDA-licensed, FSSAI-certified abattoirs under continuous Halal supervision.
No hormones or growth promoters. All buffalo reared naturally on pasture and agricultural crop residues across Uttar Pradesh and surrounding regions.
40% less cholesterol than conventional beef. 55% fewer calories, 10% more protein — making Indian buffalo meat the preferred choice for value-added processing globally.
Continuous cold chain from abattoir to port. Chilled at 2 to 4°C for minimum 24 hours before blast freezing. Maintained at minus 18°C throughout shipment.
Custom cuts available. All 14 primal cuts available individually or as a compensated boneless mix. Private label packaging and custom carton weights on request.
Product Specifications
| Species | Indian Water Buffalo (Bubalus bubalis) |
| Product Type | Frozen Boneless, Deboned and Deglanded |
| Halal Status | 100% Halal — Continuously Supervised |
| Live Weight | 300 to 400 kg at slaughter |
| Dressing Yield | 48 to 55% of live weight |
| Chemical Lean | 85% CL to 93% CL available |
| Storage Temp | Minus 18°C or below |
| Shelf Life | 24 months from date of production |
| Packaging | Vacuum packed, 25 kg and 30 kg cartons |
| Origin | Uttar Pradesh, India |
| Certifications | Halal, Jamiyat, APEDA, FSSAI, ISO |
| MOQ | 1 x 40ft Reefer Container |
| Payment Terms | LC at Sight / TT |
Nutritional Advantage vs Conventional Beef
All cuts are deboned, deglanded and trimmed to specification. Available individually or as compensated boneless mix. Custom trimming levels available on request.
All cuts are processed in APEDA-licensed, ISO-certified facilities. Available individually or as a compensated boneless mix per buyer specification.
Lean, versatile cut from the shoulder. Popular for mincing, kebab and value-added processing. 85% CL standard.
Premium rib-eye equivalent. High marbling for its class, preferred by QSR and retail markets for steaks and grilling.
Full fore quarter boneless roll. Economical, high-yield cut for processing, sausage manufacturing and catering supply.
Fore quarter boneless chunks. Widely used by institutional buyers, curry houses and food manufacturers for bulk cooking.
Full rump cut trimmed to 0mm or 2mm fat cover. Consistent shape and portion yield. Preferred by hotel and restaurant buyers.
Slow-cook cut with high collagen content. Popular in Middle Eastern, African and Asian cuisines for stews and broths.
Full boneless shoulder. High yield, lean muscle block suitable for roasting, dicing and value-added processing at scale.
Round primal from the hindquarter. Lean, uniform shape ideal for corned beef, deli slicing and catering applications globally.
Premium short loin cut. Excellent tenderness and consistent portion yield. High demand in QSR, steakhouse and hotel supply chains.
Most tender cut. Prized by premium hotels, fine dining and luxury retail. Limited availability — early booking recommended.
Hindquarter cut with firm texture. Ideal for stir-fry, thin slicing and processed meat manufacturing. Consistent 90% CL.
Large, lean round muscle with excellent yield. One of the most popular cuts for export. Suitable for roasting, slicing and dicing.
Available in 85, 90 and 95% CL. Essential raw material for burger patties, mince, sausages and processed meat applications globally.
Complete hindquarter leg boneless. High yield, premium presentation. Preferred by wholesale distributors, retailers and importers for re-cutting.
Indian buffalo meat has become a staple in global food markets — particularly across the Gulf, Southeast Asia, North Africa and Central Asia. STFM supplies direct to importers, distributors and government agencies in these regions.
Specify your required cuts, chemical lean percentage, carton weight and destination port. Our team will respond within 24 hours with a detailed proposal.
Discuss specific cut requirements, volumes and export specifications with our meat specialists.
