Steam Treated · Ethically Sourced · Microbial Compliant
Indian
Spices
Halal Certified
STFM exports the authentic essence of the East through a vibrant range of whole and ground spices. Our spices are ethically sourced from the finest growing regions across India, cleaned, sorted and steam-treated to preserve their potent aroma and colour while meeting the stringent microbial standards of international import markets.
India supplies over 75% of the world's spices. STFM sources directly from Rajasthan (cumin, coriander), Kerala (black pepper, cardamom), Andhra Pradesh (chili, turmeric) and Gujarat (fenugreek, fennel) — ensuring origin purity and maximum phytochemical potency in every shipment.
Steam treated for microbial compliance. All spices are steam-sterilised post-sorting to reduce total plate count (TPC), Salmonella and E. coli to levels compliant with EU, Gulf and USFDA import regulations.
Whole and ground forms available. All spices available as whole, cracked, coarsely ground or fine-milled powder to buyer specification. Colour, mesh size and moisture certificates supplied with every shipment.
Private label and custom blends. Spice blends, masalas and custom formulations available for food manufacturers. Private label retail packs with your branding in any required language.
Product Specifications
| Category | Whole and Ground Spices |
| Key Items | Turmeric, Cumin, Coriander, Black Pepper, Cardamom, Chili, Cloves, Cinnamon, Fenugreek |
| Forms | Whole, Cracked, Coarsely Ground, Fine Powder |
| Treatment | Steam Sterilised — Microbial Compliant |
| Moisture | Maximum 10% (whole) / 8% (ground) |
| Packaging | 5 kg, 10 kg, 25 kg food-grade bags / retail packs |
| Custom Blends | Available — MOQ applies |
| Origin | Rajasthan, Kerala, Andhra Pradesh, Gujarat — India |
| Certifications | Halal, APEDA, FSSAI, ISO |
| MOQ | 1 x 20ft Container |
| Payment Terms | LC at Sight / TT |
Finger and bulb turmeric from Andhra Pradesh (3% to 5% curcumin). Cumin seeds from Rajasthan (2.5%+ volatile oil). Coriander seeds and powder from Rajasthan and Madhya Pradesh. Core items for Gulf, European and Asian spice buyers.
Malabar and Tellicherry black pepper from Kerala. Green cardamom from Idukki, Kerala. Whole cloves from Karnataka. High essential oil content. Available whole or ground. Premium hotel and food manufacturing grade.
Guntur and Byadgi red chili from Andhra Pradesh and Karnataka. Ceylon and Cassia cinnamon. Fenugreek seeds and fennel from Gujarat. Custom spice blends and masalas available for food manufacturers and private label buyers.
Complete Spice Reference
| Spice | Form Available | Origin Region | Key Markets |
|---|---|---|---|
| Turmeric | Finger, Bulb, Powder | Andhra Pradesh, Tamil Nadu | Gulf, USA, UK, Malaysia |
| Cumin (Jeera) | Whole, Powder | Rajasthan, Gujarat | Gulf, USA, Europe |
| Coriander | Whole, Split, Powder | Rajasthan, Madhya Pradesh | Gulf, Southeast Asia, UK |
| Black Pepper | Whole, Cracked, Powder | Kerala (Malabar, Tellicherry) | Global |
| Cardamom | Whole Pods, Powder | Kerala (Idukki) | Gulf, Scandinavia, USA |
| Red Chili | Whole, Crushed, Powder | Andhra Pradesh, Karnataka | Gulf, Southeast Asia, Africa |
| Cloves | Whole, Powder | Karnataka | Gulf, Europe |
| Cinnamon | Sticks, Powder | Kerala, Sri Lanka origin | Gulf, USA, Europe |
| Fenugreek | Whole Seeds, Powder | Rajasthan, Gujarat | Gulf, Southeast Asia |
| Fennel Seeds | Whole, Powder | Gujarat, Rajasthan | Gulf, Europe, USA |
| Mustard Seeds | Yellow, Brown, Black | Rajasthan, Madhya Pradesh | Gulf, UK, Southeast Asia |
| Ginger | Dry Whole, Powder | Kerala, Himachal Pradesh | Gulf, USA, Europe |
Specify spice types, form (whole or ground), volumes and packaging. We respond within 24 hours.
Discuss spice specifications, custom blends and export logistics with our specialists.
