Halal Certified · APEDA Registered · ISO Certified
Frozen Boneless
Veal Meat
APEDA Registered
STFM exports premium frozen boneless veal sourced from young, healthy livestock to ensure a tender texture and delicate flavour profile. We manage the entire cold chain process to maintain the nutritional integrity and freshness required by high-end international culinary sectors.
Our veal is processed in APEDA-licensed, ISO-certified facilities in Uttar Pradesh, India — under continuous Halal supervision. Available as bobby veal, leg and tenderloin cuts for premium hospitality, hotel and retail buyers globally.
Young livestock for superior tenderness. Sourced from young animals to guarantee a consistently delicate texture and pale, fine-grained muscle — the hallmark of premium veal.
Complete cold chain integrity. Chilled at 2 to 4°C post-slaughter for minimum 24 hours before blast freezing. Maintained at minus 18°C throughout shipment to any destination port.
No hormones or antibiotics. All animals reared under natural conditions. Fully traceable from farm to port under APEDA and FSSAI licensed processing.
Product Specifications
| Species | Veal (Young Bovine) |
| Product Type | Frozen Boneless, Deboned and Deglanded |
| Halal Status | 100% Halal — Continuously Supervised |
| Cuts Available | Bobby Veal, Leg, Tenderloin |
| Storage Temp | Minus 18°C or below |
| Shelf Life | 24 months from date of production |
| Packaging | Vacuum packed, 25 kg and 30 kg cartons |
| Origin | Uttar Pradesh, India |
| Certifications | Halal, Jamiyat, APEDA, FSSAI, ISO |
| MOQ | 1 x 40ft Reefer Container |
| Payment Terms | LC at Sight / TT |
All cuts processed in ISO-certified facilities under continuous Halal supervision. Custom specs available on request.
Young veal from calves. Exceptionally tender, pale flesh with mild flavour. Preferred by premium hotels, fine dining and European-style culinary buyers globally.
Boneless hindquarter leg. Lean, firm texture with consistent yield. Ideal for escalopes, roasting and deli applications across premium retail and foodservice markets.
The most prized veal cut. Exceptionally fine-grained and tender. High demand in luxury hotel supply chains, fine dining establishments and premium retail across the Gulf and Asia.
Specify your required cuts, volumes and destination port. Our team responds within 24 hours.
Discuss veal cut requirements and export specifications with our meat specialists.
