Halal Certified · APEDA Registered · ISO Certified
Sheep and
Mutton Meat
APEDA Registered
STFM exports premium sheep and mutton meat sourced from the finest pastures across India. Available in primal cuts or full carcasses — every shipment is Halal certified and temperature-monitored to ensure it meets the succulent taste and quality expectations of our global partners across the Gulf, Southeast Asia and Africa.
India's sheep population of 74 million provides a consistent, reliable supply of high-quality mutton. All animals are reared naturally on pasture with no hormones or growth promoters — processed in APEDA-licensed, ISO-certified facilities under continuous Halal supervision.
Pasture reared, no hormones. All sheep sourced from natural grazing environments. No hormones, growth promoters or artificial feed supplements administered at any stage.
Temperature-monitored throughout. Continuous cold chain from abattoir to port. Chilled at 2 to 4°C before blast freezing. Maintained at minus 18°C for the full transit duration.
Primal cuts or full carcasses. Available as individual primal cuts including leg and tenderloin, or as whole carcasses for importers who re-cut to local market specifications.
Product Specifications
| Species | Sheep and Mutton (Ovine) |
| Product Type | Frozen Boneless / Bone-In / Full Carcass |
| Halal Status | 100% Halal — Continuously Supervised |
| Cuts Available | Leg, Tenderloin, Shoulder, Full Carcass |
| Storage Temp | Minus 18°C or below |
| Shelf Life | 18 months from date of production |
| Packaging | Vacuum packed, 20 kg and 25 kg cartons |
| Origin | Uttar Pradesh, India |
| Certifications | Halal, Jamiyat, APEDA, FSSAI, ISO |
| MOQ | 1 x 40ft Reefer Container |
| Payment Terms | LC at Sight / TT |
All cuts processed under continuous Halal supervision. Full carcasses and primal cuts available to buyer specification.
Most prized lamb cut. Exceptionally tender with a delicate flavour. High demand in premium hotels, fine dining and luxury retail across the Gulf and Southeast Asia.
Bone-in or boneless hindquarter leg. Consistent yield and flavour profile. Widely sourced by wholesale distributors, supermarket chains and institutional buyers globally.
Specify cuts, volumes, bone-in or boneless, and destination port. We respond within 24 hours.
Discuss mutton sourcing requirements with our export specialists.
